Since 1926, when Gordon Edgell established his first asparagus cannery, the Edgell brand has grown to become Australia's premier vegetable brand.
Today, over 500 Australian farmers supply a huge variety of vegetables to Edgell. The Edgell team work hand in hand with our farmers to ensure that Edgell crops are harvested at their peak for goodness and flavour.
After harvesting, Edgell vegetables are dispatched to our factories for processing in the shortest possible time to ensure their goodness and flavour is retained.
Our commitment to excellence and innovation has earned the brand a reputation for delivering taste, quality and value across the entire vegetable category.