Colonial Farm products offer broad appeal, with finger food, main meal components and burgers specifically designed to meet the needs of foodservice operators, including aged care, hospitals, event caterers, school canteens, pubs and clubs, takeaways and cafes.
Colonial Farm is one of the few manufacturers within its market to achieve Meat Safety Quality Assurance (MSQA). MSQA certifies that Colonial Farm has achieved the standard of quality control necessary to enter an approved Quality Arrangement with the Australian Quarantine and Inspection Service (AQIS).
In addition to MSQA, Colonial Farm has also achieved HACCP 9000 (Hazard Analysis and Critical Control Point) accreditation. Obtaining HACCP 9000 further establishes Colonial Farm not just as a manufacturer of quality products, but as a company dedicated to quality in all aspects of its business.
Visit Colonial Farm's website.