Aussie Beetroot Burger

INGREDIENTS

• 65g sesame seed burger bun, cut in half and grilled
• 20g aioli
  
• 10g oak leaf lettuce
  
• 2 slices tomato
  
• 1 Culinary Select 85g Burger Patty, cooked
  
• 1 slice cheese
  
• 1 rasher short bacon, cooked
  
• 20g sliced red onion, sautéed
  
• 1 pineapple ring, grilled
  
• 2 slices Edgell Sliced Beetroot, drained
  
• Edgell frozen Shoestring 7mm Chips, cooked following packet directions, for serving

METHOD

1. Assemble burger in order of ingredients. Place burger top on with skewer.
2. Serve with Edgell Shoestring Chips.