September K-12 LTO Planner  

National Potato Month | National Hispanic Heritage Month

September LTO Ideas & Inspiration

It's National Potato Month! And what better time to celebrate this well-loved, versatile vegetable that you can serve at any meal? Potatoes are high in fiber and a perennial favorite with kids and adults alike. Below you'll find our favorite recipes and time-saving products for National Potato Month, National Hispanic Heritage Month and more.

September Featured Products

September Menu Inspiration

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Cauliflower Rice and Carne Asada Mexican Bowl Recipe Card
Cauliflower Rice and Carne Asada Mexican Bowl

An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!

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Apple Pancake Breakfast Recipe Card
Apple Pancake Breakfast

Season Simplot RoastWorks® Flame-Roasted Fuji Apples with cinnamon and nutmeg for baked-apple pancakes sure to please a crowd at breakfast or brunch.

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Greek Gyro Wrap With Cucumber Tzatziki Avocado Recipe Card
Greek Gyro Wrap With Cucumber Tzatziki Avocado

This gyro features the perfect blend of traditional flavors with a delightful twist, making it an excellent addition to your sandwich menu.

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Pad Thai Rice Recipe Card
Pad Thai Rice

A perfect dish for students and kitchen staff; easy to prepare but absolutely delicious! It's packed with rice, veggies, and chicken, then tossed with a delectable sauce and served with sriracha, peanuts, and cilantro.

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Roasted Sweet Potato Soup with Avocado Crema Recipe Card
Roasted Sweet Potato Soup with Avocado Crema

A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.

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Cauliflower Stir Fry Bowl Recipe Card
Cauliflower Stir Fry Bowl

Jam-packed with veggies, chicken, and a delicious orange-chili sauce over cauliflower rice—this bowl has all the flavor of a traditional stir fry but without the excess fat and carbs.

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Vegetable Queso Enchiladas Recipe Card
Vegetable Queso Enchiladas

Corn tortillas stuffed with Simplot Good Grains™ Cilantro Lime Rice & Fire-Roasted Corn Fiesta and Scandinavian Blend vegetables—topped with a creamy white cheese sauce.

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Shrimp Spring (Fresh) Rolls Recipe Card
Shrimp Spring (Fresh) Rolls

Tender shrimp, rice noodles and Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend wrapped up with lettuce in a perfect spring roll package. Portable, "dunkable", delicious!

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Portobello Stuffed with Ham, Egg, and Guacamole Recipe Card
Portobello Stuffed with Ham, Egg, and Guacamole

A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.

Need More Ideas?

For more great recipes, K-12 insights and menu inspiration, download our K-12 Trend Feast® booklet!